
Three Weeks Back in Oz…
After three weeks back in the States it feels like a weight has been lifted. I was in the States between my trips in South Korea and Barbados, with the first two weeks being…
After three weeks back in the States it feels like a weight has been lifted. I was in the States between my trips in South Korea and Barbados, with the first two weeks being…
The one thing I wasn’t expecting when I initially planned my trip to South Korea, was how much I would regain my focus and drive when it comes to my work…
Since one of the primary focuses of my travels and this blog is to monitor, track, and ultimately improve my financial well-being, and in the promise of what I may come to regret as full transparency, I’ve decided to keep a running total of what I’m spending money on, including travel expenses and airfare, food, basic…
I know that not everyone will be able to travel the world and focus on overall well-being to the extent that I have been able to (this truly is a luxury, I know). But I wanted to share some of the small changes that anyone, anywhere, can implement.
The good, the bad and the ugly of the Starbucks in every country I visit. What makes them great, what makes them unique, and which locations leave something to be desired.
Since my decision to travel overseas for at least a year was made on a whim, I sacrificed several things in preparing for the first leg in Barcelona… like doing any research or recognizance on the city AT ALL. I literally googled beach towns in Barcelona, cracked open my laptop to search Airbnb for the best deals and that was IT.
Welp… It’s official… The last month and a half on the road, and away from the noise, stress, and “must do’s” and “must have’s” of living the daily grind in the States has helped me not only BREATHE but also make some serious decisions about my future…
I think I’m going to take the Seinfeld approach with this blog, and just talk a whole lot about nothing, and maybe it will resonate with the other #OGMillennials who don’t know their purpose and are still trying to figure out what they want to be when they grow up.
It’s 4:28 on a gorgeous Sunday afternoon and I’m sitting in La Teverna Del Coure, a small quintessentially el Born cafe, sipping a (not-frozen) pina colada, my first taste of alcohol since leaving London almost three weeks ago…